You know I’m not big on desserts, and I don’t like custard, so this is my poor man’s trifle. I made it to run down a bag of frozen raspberries, and a bargain Madeira cake did the rest. Who needs to make a trifle when you can knock this up in five minutes?
Ingredients
- 2 handfuls frozen raspberries
- 1 tbsp caster sugar
- Madeira cake cut into rounds to fit your glasses
- generous drizzle elderflower liqueur or limoncello
- 150 ml double cream
- 1 spoonful icing sugar
- few pinches vanilla powder
Instructions
- Warm the raspberries and sugar gently in a saucepan until just defrosted and starting to break down – don't boil them. Set aside to cool.
- Cut rounds of Madeira cake to fit your glasses and press one into the bottom of each.
- Spoon over the raspberries and drizzle with elderflower liqueur.
- Whip the cream with the icing sugar and vanilla powder and spoon a couple of spoonfuls on top.
- Chill until you're ready to eat.
Nutrition
Calories: 338kcalCarbohydrates: 19.8gProtein: 2.6gFat: 27.8gSaturated Fat: 17.6gCholesterol: 86mgSodium: 23mgPotassium: 148mgFiber: 1.7gSugar: 16.9gVitamin A: 1148IUVitamin C: 7mgCalcium: 60mg
Data source: USDA FoodData Central.
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