Ratatouille
Definition:A southern French classic of eggplant, zucchini, tomatoes, onions, capsicum, garlic, and olive oil cooked together and served either hot or cold. Pronounced RAT-a-TOO-ee.
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A southern French classic of eggplant, zucchini, tomatoes, onions, capsicum, garlic, and olive oil cooked together and served either hot or cold. Pronounced RAT-a-TOO-ee.