Radicchio
Definition:Member of the chicory family used in Italian cooking as well as salads. Radicchio has attractive red leaves with a bitter flavour. Pronounced RAD-ick-ee-YO
« Back to Glossary Index
Glossary Index
Member of the chicory family used in Italian cooking as well as salads. Radicchio has attractive red leaves with a bitter flavour. Pronounced RAD-ick-ee-YO