Pistachio
Definition:Pale green, delicately flavoured nut inside hard, off-white shells. To peel, soak shelled nuts in boiling water for five minutes and then rub the skins off with your fingers.
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Pale green, delicately flavoured nut inside hard, off-white shells. To peel, soak shelled nuts in boiling water for five minutes and then rub the skins off with your fingers.