A lovely way to flavour green or runner beans. Drop a halved garlic clove into the salted boiling water and let it infuse for about 5 minutes before the beans go in. Cook, drain, and enjoy that gentle garlicky back note.
A lovely way to flavour green or runner beans. Drop a halved garlic clove into the salted boiling water and let it infuse for about 5 minutes before the beans go in. Cook, drain, and enjoy that gentle garlicky back note.