A quick, unusual way to enjoy asparagus season.
Boil an egg for 5 minutes and cook asparagus for 3. Top the asparagus with a blob of butter, salt and pepper. Take the top off your egg, sprinkle fresh tarragon over the yolk and add a drop of white balsamic. Then dunk your asparagus like soldiers. It tastes just like béarnaise. Lunch, dinner, any time!