Pesto made by hand in a pestle and mortar has a texture and flavour a blender just can’t match. The pounding releases the oils from the basil beautifully. It takes a little elbow grease, but it’s so worth it.
Pesto made by hand in a pestle and mortar has a texture and flavour a blender just can’t match. The pounding releases the oils from the basil beautifully. It takes a little elbow grease, but it’s so worth it.