This is butter garlic crab, and it’s utterly indulgent.
Bring 3 tbsp water to a bubble, drop in 150g unsalted butter and whisk to an emulsion. Add three finely sliced spring onions, 3 tsp cracked black pepper, 4 tbsp garlic and three finely diced hot green chillies, and cook for a minute. Add 350g white crab meat, cover and cook for five minutes. Heaven.