Someone bought me one of these at a recent lunch and I knew I had to share it. It’s an after-dinner shot that tastes exactly like a jam doughnut – sugar-crusted rim and all. Incredibly sweet, so one is plenty.
Ingredients
Serves 1
- Chambord (raspberry liqueur)
- Double cream
- Caster sugar, for the rim
- A little water
Method
- Dip the rim of a shot glass in water, then roll it in plenty of caster sugar.
- Fill the glass about three-quarters full with Chambord.
- Hold a teaspoon upside down just above the Chambord and very slowly pour the double cream over the back of the spoon so it floats on top.
Jules’s tip
A bigger shot glass is ideal if you have one. Go slowly with the cream – layering is all about patience.
Cheers! – Jules x