I had lychee juice that needed using up, and this is what happened. India took charge of the shaking. It’s strong, fruity and very lovely.
Ingredients
Serves 2
- 50ml white rum
- 50ml dark or spiced rum
- 25ml triple sec or Cointreau
- 25ml amaretto
- 150ml lychee juice
- 10ml lime juice
- Plenty of ice
- Fresh lychees or mint, to garnish (optional)
Method
- Fill a cocktail shaker with plenty of ice and add all the ingredients.
- Give it a really good, hard shake.
- Strain and divide between two glasses. Garnish with fresh lychees or mint if you have them.
Jules’s tip
A spiced rum as your dark rum adds even more flavour.
Cheers! – Jules x