A cocktail I drank in Goa, made with feni – a spirit distilled from the sticky cashew fruit. It isn’t exported, so if you can’t get it, cachaça (from my caipirinha) works really well too.
Ingredients
Serves 1
- 40ml feni (or cachaça)
- 80ml lychee juice
- 2 small sprigs of mint
- Ice
Method
- Put the feni, lychee juice and mint in a cocktail shaker with ice.
- Give it a good shake.
- Strain into a small glass.
Jules’s tip
I do adore lychee – and this is a great excuse to use up that bottle of cachaça.
Cheers! – Jules x