Made with Licor 43, a Spanish vanilla liqueur with 43 ingredients – so smooth I’d happily drink it chilled on its own. It’s a cousin of the espresso martini, and even if you don’t like coffee, I think you’ll like this.
Ingredients
Serves 1
- 50ml Licor 43
- 30ml hot coffee (espresso or Americano – decaf is fine)
- Ice, plus big ice cubes to serve
- A strip of orange peel
Method
- Put the Licor 43 and hot coffee in a cocktail shaker with ice and give it a really good shake.
- Pour into a tumbler over big ice cubes.
- Bruise a strip of orange peel and drop it in.
Jules’s tip
I don’t drink coffee after 2pm, so I use decaf.
Cheers! – Jules x