Originally from the Clover Club in Philadelphia, made with gin and egg white. I use vodka and cocktail foaming drops instead. What a pretty colour.
Ingredients
Serves 1
- 60ml vodka (or gin)
- 20ml Chambord (or raspberry syrup or grenadine)
- 20ml lemon juice
- 2 small drops cocktail foaming drops (or an egg white)
- Ice
- Raspberries on a stick, to garnish
Method
- Put everything in a cocktail shaker with ice.
- Give it a good shake.
- Strain into a glass from the freezer and top with raspberries.
Jules’s tip
You need only a tiny amount of foaming drops.
Cheers! – Jules x