The one and only time you’ll see me drink gin. A Negroni is the perfect aperitivo – anything with Campari gets your gastric juices going. Everyone has their own way; this is mine, no fancy schmancy.
Ingredients
Serves 1
- 35ml gin
- 35ml Campari
- 35ml vermouth rosso (the best you can get)
- 4 large ice cubes
- Orange zest, plus a few drops of orange juice
Method
- Put the ice in a hefty tumbler and add equal measures of gin, Campari and vermouth.
- Stir really well.
- Drop in some orange zest and a few drops of orange juice.
Jules’s tip
Let the ice melt a bit before you drink it – it’s better freezing cold and just a little diluted.
Cheers! – Jules x