Inspired by my pork with lychee dish – I had leftover tinned lychees and their syrup to use up.
Ingredients
Serves 2
- 120ml vodka
- 20ml dry vermouth
- 80ml syrup from tinned lychees (or lychee juice)
- A little squeeze of lime
- Ice
- Lychees, to garnish
Method
- Put one lychee in each martini glass and another on a stick.
- Shake the vodka, vermouth, lychee syrup and lime with ice.
- Strain into the glasses.
Jules’s tip
The squeeze of lime cuts through the sweetness.
Cheers! – Jules x