This is India’s favourite after dinner tipple so she took over my channel for this cocktail. A little shot that looks just like a mini pint of Guinness and tastes like a creamy liqueur.
Ingredients
Serves 1
- Coffee liqueur
- Irish cream liqueur
Method
- Fill a shot glass most of the way with coffee liqueur.
- Hold a teaspoon upside down against the inside of the glass and slowly pour the Irish cream over the back so it floats on top.
Jules’s tip
A thinner coffee liqueur layers more easily than a thick, syrupy one.