I’ve run one of the UK’s most successful and longest running home restaurants and have cooked for famous chefs such as Raymond Blanc, Mary Berry and Tom Aikens. I’ve appeared on several TV shows, been featured in a fund-raising celebrity cookbook and I used to present a weekly recipe on BBC Radio Oxford.
I love to share my years of experience hosting dinner parties and cooking awesome meals for up to 40 people in a domestic kitchen with a wider audience and would welcome any interview enquiries or press opportunities.