This did the rounds on social media and several of you sent it to me. I don’t even like gin, and I loved it – it tastes like lemon sherbet.
Ingredients
Serves 1
- For the honey syrup: 20ml honey, 20ml hot water and a tiny pinch of salt
- 60ml (2oz) gin
- 15ml (½oz) honey syrup
- 22ml (¾oz) lemon juice
- Ice
Method
- Make the honey syrup by dissolving the honey in the hot water with a tiny pinch of salt. Store any extra in a jar.
- Fill a cocktail shaker with ice and add the gin, honey syrup and lemon juice.
- Shake and strain into a glass that’s been chilling in the freezer.
Jules’s tip
If you’d like it pink, make it with a pink gin.
Cheers! – Jules x