My own invention, inspired by a lunch celebrating 25 years of Tracklements’ chilli jam. Sweet, spicy and the most glorious colour. When you see me taste it in the film, it’s for the very first time.
Ingredients
Serves 1
- 80ml watermelon juice (blitz watermelon and pass through a fine sieve)
- 60ml tequila
- 20ml triple sec or Cointreau
- 20ml lime juice
- A tiny pinch of sea salt
- 1 tsp chilli jam (I used Tracklements)
- Plenty of ice
Method
- Fill a cocktail shaker with plenty of ice and add all the ingredients.
- Shake well.
- Strain into a frozen glass. If you don’t want any little bits, fine-strain it through a tea strainer.
Jules’s tip
Next time I might use two teaspoons of chilli jam.
Cheers! – Jules x