I fancied a piña colada but didn’t have Malibu or any of the fancy bits, so I cobbled this together. It’s a guilty pleasure – like a tasty dessert with an alcoholic hit.
Ingredients
Serves 1
- 60ml white rum
- 60ml coconut milk
- 90ml pineapple juice (shake the carton first – it separates)
- 2 dashes Angostura bitters
- A dash of lime juice
- Ice
Method
- Put the rum, coconut milk, pineapple juice, bitters and lime in a cocktail shaker with ice.
- Give it a really good shake.
- Pour over fresh ice.
Cheers! – Jules x