A summery twist on the classic, made with a dark spiced rum and lime instead of whisky. Bossy Boots India was in charge of the shaker for this one.
Ingredients
Serves 1
- 60ml dark spiced rum (it doesn’t have to be Kraken)
- 15ml lime juice
- 2 dashes Angostura bitters
- A little squeeze of agave syrup (or sugar syrup)
- Ice, plus one large ice cube to serve
Method
- Fill a cocktail shaker with ice and add the rum, lime juice, bitters and agave.
- Give it a really, really good shake.
- Put one big ice cube in a tumbler and pour the cocktail over it.
Jules’s tip
Spiced rum is also lovely topped up with ginger beer on a summer’s evening.
Cheers! – Jules x