Potatoes
Definition:Chat: Baby new potatoes.
Kipfler: Long knobbly waxy potatoes ideal for boiling, roasting and pan-frying. Also known as fingerling potatoes.
Nicola: Creamy, firm-textured potato with yellow flesh and skin. Suits boiling, mashing, or roasting. Sebago: Brown skinned, white fleshed potato. Suitable for boiling, baking, frying and particularly good for mashing.
Spunta: Brown skinned, yellow fleshed potato. Suitable for baking, frying, mashing, and roasting, but not for boiling.