Name: Sweetcorn with a miso glaze
Prep time: 5 min
Cook time: 12 min
Ingredients: 2 tbsp white miso paste; 1/2 tbsp soft light brown sugar; 100 g butter (softened); 1 red chilli (finely diced); 4 corn on the cob (husk removed and kept whole)

Three pieces of grilled corn on the cob, coated with seasoning and butter, sit on a black tray with melted butter and spices pooling around them.

Side Dish

Gluten Free Vegan Vegetarian

Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit from the miso and the sugar enhances the sweetness of the corn.

100g butter, softened

2 tbsp white miso paste

1/2 tbsp soft light brown sugar

1 red chilli, finely diced

4 corn on the cob

Mix the miso, sugar and chilli into the softened butter and set aside.

Cook the sweetcorn in a large pan of salted boiling water for 3 minutes then drain.

Cook the corn on the BBQ or under the grill for 10 minutes, turning every few minutes. Put the cobs on a serving dish and brush all over with the miso glaze.

Prep Time 5

Cook Time 12

Course Side

Servings people

Calories 116 kcal

Ingredients

2 tbsp white miso paste
1/2 tbsp soft light brown sugar
100 g butter softened
1 red chilli finely diced
4 corn on the cob husk removed and kept whole

Instructions

Mix the miso, sugar and chilli into the softened butter and set aside.
Cook the sweetcorn in a large pan of salted boiling water for 3 minutes then drain.
Cook the corn on the BBQ or under the grill for 10 minutes, turning every few minutes. Put the cobs on a serving dish and brush all over with the miso glaze.

Nutrition

Calories: 116kcalCarbohydrates: 22gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 362mgPotassium: 297mgFiber: 2gSugar: 9gVitamin A: 217IUVitamin C: 6mgCalcium: 37mgIron: 1mg

Data source: USDA FoodData Central.