We love this side any time we have an Asian-style dish. It’s quick, easy and sings in the mouth with heat, sweetness and sourness.
Did you know you can use the little slicing side of your grater for cucumber? Mix lots of it with tomatoes, a little coriander and some shallot. Add a tablespoon of Chinese black vinegar, a pinch of salt, a sprinkle of sugar and a pinch of fresh chilli. Stir, and that, my friends, is an amazing salad.