You seem to really love fish fingers, and I’m all about elevating them!
This is what I call a “substantial nibble” – not quite a canapé, but perfect for a drinks party where you want to keep your guests reasonably sober.
Take a small oval bun, cut it across the top and open it up. Add some finely sliced iceberg lettuce and a cooked fish finger.
I didn’t have any tartare sauce, so I mixed equal parts sandwich spread and cottage cheese. I know this will revolt a lot of people, but trust me – it works, and it pushes all my buttons. Spoon it down one side, and if you’re feeling fancy, finish with a few micro herbs.
It’s so retro and so delicious. Cottage cheese and sandwich spread is genius!