A top tip for when you’ve got a few grapes left over and want to do something different with them.
Slice the grapes and drizzle over a little white balsamic condiment. You could use ordinary balsamic – I just think the white is more attractive.
That’s it! They’re absolutely yummy with a little piece of cheese, and a lovely addition to your cheese course or a board of charcuterie. Give it a go.