Since stopping the supper club I don’t have to follow all the rules at home, but there are some I’ll never let go.
Chicken is one of the most dangerous meats, so I have a dedicated board just for raw chicken. It’s used for nothing else, even though it goes in the dishwasher. I urge you all to do the same.
I also keep a separate small board for garlic and chilli. I’m always cutting chillies and then rubbing my eyes. I know, I know.