My friend Bruce sent me a film of a French sommelier explaining that they put ice in rosé, and I’ve taken it to another level.
- Use a really big glass and lots of ice – the more ice there is, the colder it stays and the slower it melts.
- Better still, use a couple of really big ice cubes so your wine doesn’t get watery.
- Lipstick tip: wet the rim of the glass first and your lipstick won’t stick to it.
Cheers! – Jules x