Name: Toasted orzo and spiced bulgur wheat
Prep time: 5 min
Cook time: 20 min
Ingredients: 50 g butter; 150 g orzo; 300 g bulgur wheat; 2 tsp cumin; 1.3 tsp salt; 600 ml vegetable stock; 1-2 tbsp harissa paste; small bunch mint (finely chopped); small bunch coriander (finely chopped)

A close-up of cooked rice mixed with fresh chopped herbs and a spoonful of red sauce, stirred together in a white bowl with a metal spoon.

Main Course Middle Eastern inspired recipes Side Dish

Vegetarian

Toasted orzo with spiced bulgur wheat

This recipe is for Society members only

This recipe is for Society members only

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