Smoky BBQ Beef Pie (Cottage Pie for Cowboys)
My cottage pie for cowboys! Feather blade braised in the pressure cooker with barbecue sauce (I used my homemade one,…
My cottage pie for cowboys! Feather blade braised in the pressure cooker with barbecue sauce (I used my homemade one,…
Tonight’s recipe is from Yellowstone – Chef Gator’s kickin’ chicken tenders. I love a chicken tender, and if you make…
I love macaroni cheese, but I like a bit of protein in there too, so this is my dirty mac…
Another recipe inspired by travels around New Mexico., specifically a restaurant called Medley in Taos. A tostada is a fried…
Invented in New York City in the mid 1970’s a dish using any fresh spring and summer vegetables lightly braised…
A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as a…
This recipe fries in much less oil just to brown the meat then it’s cooked in the oven. If you…
This is the epitome of Southern (USA) comfort food. Whilst in America on my “Me, Myself & I” tour, I…
The secret for really delicious ribs is to cook them in oven until they are melting away from the bone…
These delicious morsels make the most of an incredibly inexpensive ingredient – the often ignored and overlooked chicken wing! This…
The brief for the BBC is £10 or under for 4 people. This dish yields generous servings so I’ve put…
The young adults have voted this one as one of their all time top 5 and I love the flavour…