Name: Pasta primavera
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tbsp olive oil; 1 onion (finely diced); 1 courgette (diced); 200 g tenderstem broccoli (roughly chopped); 100 g sugar snap peas; 1 tomato (roughly chopped); 200 ml vegetable stock; 300 g fusilli or penne pasta; 100 g peas; 2 tbsp ricotta; 1 tbsp grated parmesan; 1 lemon (quartered)

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A white bowl filled with penne pasta mixed with green peas, leafy greens, and a creamy sauce, topped with cracked black pepper, sits on a wooden table.

American inspired recipes Main Course

Vegetarian

This recipe is for Society members only

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