Name: Chilli with Macaroni
Prep time: 5 min
Cook time: 60 min
Ingredients: 250 g macaroni; 150 g cheddar cheese (grated); 750 g beef mince; 1 onion (finely diced); 2 cloves garlic (finely diced); 480 g jar chilli con carne sauce; 500 ml chicken stock; 1 tbsp chipotle paste (optional if you want to make it hotter); 1 avocado (cubed); 3 spring onions (sliced); 8 cherry tomatoes (quartered); coriander leaves

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A white plate holds a serving of macaroni pasta mixed with minced beef, diced spring onions, avocado, tomato, and melted cheese. A fork rests on the edge of the plate.

American inspired recipes

Meat

This recipe is for Society members only

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