My cottage pie for cowboys! Feather blade braised in the pressure cooker with barbecue sauce (I used my homemade one, but your favourite shop-bought is fine), pulled into chunks rather than shredded so you get proper mouthfuls of beef, then…
This one came about because I had some of my homemade barbecue sauce sitting in the freezer (the recipe’s in my sauces collection), but shop-bought is absolutely fine. Instead of carrot in the sofrito I use fennel, and the other…
I love macaroni cheese, but I like a bit of protein in there too, so this is my dirty mac and cheese. I’d never made it before I filmed it – I even cook the pasta in the same pan…
Pork fillet cut into medallions and squashed flat cooks in minutes. I salt mine in the morning and leave them uncovered in the fridge so they dry out and caramelise beautifully. I serve it with my 50/50 celeriac and potato…
Lamb meatballs would work well with these recipe but if like my youngsters, you don’t like lamb, then beef is fine. I have used just one pack of meatballs but if you are a family with big appetites, the recipe…
The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and added fresh plums to the salad which add a lovely freshness and an extra layer of sweetness. It gets its…
The hint for this dish is in the title – every time I make this, its a surprise as it changes depending on what’s in the house. I like the BBC recipes to be simple and inexpensive and also to…
Serve with some little roast potatoes and whatever veg are in season.
I start this the day before so that on the day, all I have to do is shove it in the oven. Zaatar is now available in most supermarkets, you’ll find it in the dry herb section. This is delicious…