Name: Pan cooked chicken with couscous
Prep time: 10 min
Cook time: 30 min
Ingredients: 600 g chicken breast fillet - skin on; 2 sprigs thyme (leaves picked); 1 tbsp flour; 200 g couscous; 1/2 tsp salt; 400 ml chicken stock (Hot); 2 large tomatoes (chopped); 4 spring onions (sliced); 1 tbsp extra virgin olive oil; 2 tbsp parsley (chopped); 1 banana shallot (finely diced); 100 ml white wine; 100 ml chicken stock; 3 tbsp creme fraiche

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A white plate with grilled chicken breast slices garnished with parsley, served alongside a mound of couscous mixed with chopped vegetables.

Main Course

Poultry & Game

Pan cooked chicken breast with couscous

This recipe is for Society members only

This recipe is for Society members only

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