Duck Breast with Marmalade Sauce
This came about because I had a jar of Seville orange and passion fruit marmalade sitting in the fridge that needed using up – and orange and duck is a classic for a reason. The sauce wants to be slightly…
Yellowstone Kickin’ Chicken Tenders with Sweet Jalapeños
Tonight’s recipe is from Yellowstone – Chef Gator’s kickin’ chicken tenders. I love a chicken tender, and if you make them yourself you know exactly what’s in them, so you can enjoy them guilt-free. I’ve deviated ever so slightly from…
Pan Roast Chicken with Tomato Masala Sauce
Bone-in, skin-on chicken thighs with a dry spice rub, browned and then roasted on top of a fragrant tomato masala sauce, so the skin stays crisp. This makes enough for four.
One Pot Poussin with Harissa & Bulgur Wheat
This is an adaptation of the whole chicken with couscous and bulgur wheat on my website, made with cute little poussins this time. Salt them the day before, just as I do my chicken. It all happens in one pot,…
Roast chicken with sage & lemon pasta
Sometimes I just can’t be bothered to do a full roast and whenever I do this version, the family are more than happy with a bowl of rustic comfort The base of the sauce will be made from all the…
The best roast chicken you’ll ever eat
The joy of this recipe is a perfect roast chicken in 1 hour Diamond Crystal Kosher Salt can be bought online and is really worth having as one of your kitchen staples. It’s the least salty of all the salts…
Coronation Chicken Wrap
Everyone has their own version of coronation chicken. Here’s mine. This recipe is for hearty appetites or left overs.
Chicken and chorizo rice
Another easy one pot dish. The important thing here is to make sure you use cooking chorizo as the cured ones will dry out and become too hard. It’s also vital to use the correct rice.
Chicken Breast with Mushroom Masala Sauce
A long time family favourite. Serve with some silky mash potato and some wilted greens
