Name: Baked Mushroom Risotto with Vegetables
Prep time: 5 min
Cook time: 40 min
Ingredients: 30 g butter; 1 onion (finely diced); 200 g mushrooms (grated); 70 ml white wine (optional - see note above); 250 g carnarolli or arborio rice; 400 g tin mushrooms soup; 500 ml stock or water; 200 g broccoli

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A bowl of creamy risotto topped with steamed tenderstem broccoli and a roasted mushroom, garnished with cracked black pepper and fresh herbs.

Main Course

Gluten Free Vegetarian

This recipe is for Society members only

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