Name: Gochujang Glazed Aubergine
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 tbsp gochujang paste; 2 tsp mirin; 1 tsp sesame oil; 1/2 tsp soy sauce; 1 clove garlic (grated); 1 tsp ginger (grated); 2 aubergine (halved); 2 spring onions (sliced); 1 red chilli (finely diced); coriander leaves to garnish; salad leaves to serve

A dark plate with a roasted aubergine half topped with chopped spring onions, red chilli, and herbs, served alongside a fresh green salad.

Asian inspired recipes Starter

Dairy Free Gluten Free Vegan Vegetarian

This recipe is for Society members only

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