Name: Sausage Stuffed Butternut Squash
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 butternut squash; olive oil for drizzling; 80 g sage and onion stuffing mix from a box; 200 ml freshly boiled water; 1 onion (finely diced); 200 g sausage meat (or sausages with skin removed); 1 tsp cumin; 2 tbsp harissa paste

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Two halves of butternut squash are filled with a crumbly, golden brown stuffing and baked on a metal tray. The stuffing appears to include grains and vegetables, giving a textured appearance.

Main Course

Dairy Free Meat

This recipe is for Society members only

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