Name: Fondant Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 medium potatoes; 1 tbsp vegetable oil; 200 9 butter; 2 sprigs rosemary; 2 sprigs thyme; 3 cloves garlic (peeled and bashed); 200 ml stock (vegetable or chicken)

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Four golden-brown, round potato slices are seared in a pan with melted butter, garnished with sprigs of fresh rosemary and thyme.

Side Dish

Gluten Free Vegetarian

This recipe is for Society members only

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