Name: Quick Aubergine Parmigiana
Prep time: 5 min
Cook time: 40 min
Ingredients: 3 aubergines; 2 x 400 g tins chopped tomatoes; 1 onion (finely diced); 2 cloves garlic (minced); 2 tsp dried oregano or italian herbs; 250 g mozzarella (drained and sliced); 100 g grana padano (grated); 100 g panko breadcrumbs; fresh basil leaves to finish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white plate with a serving of aubergine Parmesan topped with tomato sauce and melted cheese, next to a side of mixed leafy green salad.

Main Course

Vegetarian

This recipe is for Society members only

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