Name: Corn on the Cob with Curry Butter
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 corn cobs; 50 g butter (softened); ½ tsp ground cumin; ½ tsp garam masala; pinch chilli flakes to taste (optional); 1 tbsp coriander leaves (finely chopped)

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Side Dish

Gluten Free Vegetarian

This recipe is for Society members only

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