Acid
Definition:A substance that neutralizes a base (alkaline) in a liquid solution. Foods like citrus juice, vinegar, and wine that have a sour or sharp flavour. Acids have a PH of less than 7.
« Back to Glossary Index
Glossary Index
A substance that neutralizes a base (alkaline) in a liquid solution. Foods like citrus juice, vinegar, and wine that have a sour or sharp flavour. Acids have a PH of less than 7.