This is a really important message. The recipes are online, but I want you to free-form and adapt them.
Yesterday I posted my dauphinoise potatoes, and the smallest quantity I can make is for ten. I was never going to eat ten slices! So tonight, with butter chicken, I sliced up the leftover dauphinoise, put it in the oven and finished it with chilli and coriander.
Experiment, use everything up, and message me if you have any questions.