Name: Dippy Egg Bearnaise
Prep time: 5 min
Cook time: 10 min
Ingredients: 8 spears asparagus; 4 eggs; 2 tsp tarragon (finely chopped); white balsamic vinegar (for drizzling); salt and freshly ground black pepper

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Two soft-boiled eggs in egg cups, topped with chopped spring onions and salt, with egg soldiers (buttered toast strips) and extra spring onions on a white plate. The yolks are runny and vibrant yellow.

Brunch Starter

Dairy Free Gluten Free Vegetarian

This recipe is for Society members only

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