Name: mushroom stuffed pancakes
Prep time: 5 min
Cook time: 10 min
Ingredients: 6 crepes (shop bought come in packs of 6); 30 g butter; 500 g chestnut mushrooms (sliced); 2 cloves garlic (crushed); 200 ml double cream; 200 g gruyere (grated); 3 tbps chives (chopped)

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A savoury crêpe filled with mushrooms and topped with creamy mushroom sauce and chopped herbs, served on a white plate.

Main Course

Vegetarian

Mushroom stuffed pancakes

This recipe is for Society members only

This recipe is for Society members only

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