Don’t hold back! I’ve done all the hard work for you, researched the best ingredients, the chefiest tricks and techniques and made sure all of my recipes are ‘doable’ in an average domestic kitchen!
Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!
Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to make the food absolutely delicious.
Duck Breast with Marmalade Sauce
This came about because I had a jar of Seville orange and passion fruit marmalade sitting in the fridge that needed using up – and…
Smoky BBQ Beef Pie (Cottage Pie for Cowboys)
My cottage pie for cowboys! Feather blade braised in the pressure cooker with barbecue sauce (I used my homemade one, but your favourite shop-bought is…
Pan Roast Chicken with Tomato Masala Sauce
Bone-in, skin-on chicken thighs with a dry spice rub, browned and then roasted on top of a fragrant tomato masala sauce, so the skin stays…
Yellowstone Kickin’ Chicken Tenders with Sweet Jalapeños
Tonight’s recipe is from Yellowstone – Chef Gator’s kickin’ chicken tenders. I love a chicken tender, and if you make them yourself you know exactly…
Raspberry & Almond Crumble
I go through my freezer every so often to use things up, and a bag of languishing frozen raspberries became these incredibly quick crumbles for…
Egg Fried Rice
A very quick cook, and the best way I know to use up leftover rice. In fact, it’s better made with leftovers – day-old, cold…
