Name: Goat's cheese and vegetable tray bake
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 red peppers (roughly chopped); 400 grams mushrooms (thickly sliced); 1 red onion (sliced); 2 sticks celery (chopped ); 2 cloves garlic (thinly slices); 2 tsp thyme leaves; 1/2 tsp chilli flakes; 2 tbsp olive oil; 300 g fusilli pasta; 2 400g tinned tomatoes; 4 tbsp pesto; 150 g goats cheese log (sliced)

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A baked pasta dish with spiral pasta, tomato sauce, dollops of green pesto, and several slices of melted white cheese on top, served in a white rectangular baking dish with a large serving spoon.

British inspired recipes Main Course

Vegetarian

Goats cheese & vegetable Tray Bake

This recipe is for Society members only

This recipe is for Society members only

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