Name: Rice and stir friend green veg
Prep time: 5 min
Cook time: 20 min
Ingredients: 250 g basmati rice; 200 g tenderstem broccoli (trimmed); 250 g pak choi; 150 g sugar snap peas; 4 spring onions (sliced, including green parts); 1 tbsp sesame oil; 1 tbsp soy sauce; 50 g butter (optional) (cubed); pinch dry chilli flakes (optional)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white oval plate with steamed white rice topped with green vegetables, including sprouting broccoli, mangetout, and courgette, garnished with sliced spring onions and red chilli flakes. A serving spoon rests on the plate.

Main Course Side Dish

Gluten Free Vegan Vegetarian

Rice and stir fried green veg

This recipe is for Society members only

This recipe is for Society members only

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