Name: Pork fillet with blackberries and capers and braised chard
Prep time: 10 min
Cook time: 25 min
Ingredients: 600 g pork fillet (2 fillets trimmed weight) (Trimmed and chain removed); 40 g butter; 2 tbsp olive oil; 125 ml madeira wine; 2 tsp sugar; pinch of cinnamon; 2 tbsp balsamic vinegar; 1 tbsp ground almonds; 60 g blackberries; 1 tbsp capers (rinsed); 400 g chard (washed ); 25 g butter; 1 tbsp olive oil; 1 orange (zested)

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A plate with two slices of beef topped with capers and berries in sauce, sautéed leafy greens, and a round serving of cornbread or a baked yellow side.

Main Course

Gluten Free Meat

Pork fillet with blackberries & capers

This recipe is for Society members only

This recipe is for Society members only

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