Name: Roast pork belly with crackling, sublime mash & cider sauce
Prep time: 20 min
Cook time: 120 min
Ingredients: 700 g boneless pork belly with skin on; 1 tbsp olive oil; 1 tsp cumin seeds; 500 g potatoes (similar sizes if possible); 75 g butter; 1 shallot (roughly chopped); 2 sprigs thyme; 2 cloves garlic (skin removed and bashed); 1 tsp cracked black pepper; 1 tbsp pork fat (from the cooked belly); 200 ml cider; 150 ml chicken stock; 100 g creme fraiche

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Grilled tempeh served on a bed of mashed potato, garnished with fresh pea shoots and microgreens, presented on a white plate.

British inspired recipes Main Course

Gluten Free Meat

This recipe is for Society members only

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